The flavour of Thailand goes deep at the Red Snapper – three generations deep. Owner Panwad Manateepho is the daughter of Thai restaurateurs and the grand-daughter of Thai restaurateurs. It means she’s as steeped in the flavours of her homeland as the curries marinating in the Red Snapper’s cool room. Every flavour in the Red Snapper is real. There’s no MSG, no colourings, preservatives or additives and nothing ever – ever – from a jar or a tin.
